Protein bar making machine

The chocolate protein bar forming machine, through precise temperature control, intelligent sensing, and modular design, not only meets the physical requirements of high protein foods, but also achieves perfect fusion of chocolate. With the continuous advancement of technology, this device will play a greater role in the field of functional food, bringing consumers more healthy and delicious choices.

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Product Description

- Commodity name: Protein bar making machine
The chocolate protein bar forming machine, through precise temperature control, intelligent sensing, and modular design, not only meets the physical requirements of high protein foods, but also achieves perfect fusion of chocolate. With the continuous advancement of technology, this device will play a greater role in the field of functional food, bringing consumers more healthy and delicious choices.

PAPA industrial showcased the most advanced machines designed specifically for efficient and precise production of protein rods. Our machines are designed to meet the growing demand of the protein stick market, providing versatility, reliability, and consistency in every batch.
Model
P307
Output
20-100pcs/min
Product weight
10-250g
Power
4.5kw
Voltage
220V/380V
Dimension

5800*950*1450mm
Weight
500kg
Detailed explanation of production process
1. Raw material mixing and transportation
-Dry and wet materials are separately fed into the mixer through a screw conveyor, with a mixing uniformity of ≥ 98%.
-The mixed material is transported to the forming device through a high-pressure pump to ensure continuous feeding.
2. Forming and cutting
-The molding device adopts modular molds and supports quick switching between different shapes (square, circular, wavy).
-The automatic cutting machine is driven by a servo motor, with a cutting accuracy of ± 1mm and a matching production line speed of 20 meters per minute.
3. Coating and Packaging
-After coating, the product enters the vibration conveyor belt to shake off excess chocolate and ensure weight consistency.
-The packaging machine adopts nitrogen filling technology (oxygen residue ≤ 1%) to extend the shelf life, with a heat sealing temperature of 140-160 ℃ and a sealing strength of ≥ 3N/15mm.

Why choose PAPA MACHINE?
Professional knowledge: With years of experience in the food processing industry, Papa Machine has unparalleled expertise in protein stick production technology.
Innovation: We are committed to innovation and constantly invest in research and development to improve the performance and capabilities of our machines.
Customization: Our machines can be customized to accommodate various formulas, formulations, and production volumes, meeting the unique requirements of each customer.
Quality: We adhere to strict quality standards throughout the entire manufacturing process to ensure that our machines are reliable, durable, and long-lasting.
Support: Our professional team provides comprehensive support, including installation, training, maintenance, and technical assistance, to ensure the smooth operation and optimal performance of our machines.

Contact us:
Email: sales@papamachine.com
Mob/whatsapp:0086-13818791174
Wechat:13818791174
Tel:+0086-21-67188079

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Product Inquiry

If you have any questions or needs, please leave a message or contact us and we will reply you as soon as possible.

Address: Floor 1, Building 1, No.1929, Baziqiao Road, Nanqiao Town, Fengxian District, Shanghai, China.

WhatsApp: +8613818791174

E-mail: sales@papamachine.com

Floor 1, Building 1, No.1929, Baziqiao Road, Nanqiao Town, Fengxian District, Shanghai, China.

sales@papamachine.com

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Model	P307
Output	20-100pcs/min
Product weight	10-250g
Power	4.5kw
Voltage	220V/380V
Dimension	58009501450mm
Weight	500kg