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Automatic small protein bar making machine

The protein stick machine has fully automatic continuous technology and advanced high-yield technology. With the chocolate coating machine, various chocolate composite products can be produced. The shape of protein bars can be circular, square, semi-circular, or triangular. Protein bars are very popular in the market due to their delicious taste, crispy texture, rich nutrition, and easy portability. Protein bars have also become the main dietary alternative for fitness enthusiasts.

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others

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  • Product Description

    The protein bar machine has fully automatic continuous technology and advanced high-yield technology. With the chocolate coating machine, various chocolate composite products can be produced. The shape of protein bars can be circular, square, semi-circular, or triangular. Protein bars are very popular in the market due to their delicious taste, crispy texture, rich nutrition, and easy portability. Protein bars have also become the main dietary alternative for fitness enthusiasts.

    Model

    P307

    Output

    20-100pcs/min

    Product weight

    10-250g

    Power

    4.5kw  

    Voltage

    220V/380V

    Dimension

     

    5800*950*1450mm

    Weight

    500kg

    Detailed explanation of production process

    1. Raw material mixing and transportation
    -Dry and wet materials are separately fed into the mixer through a screw conveyor, with a mixing uniformity of ≥ 98%.
    -The mixed material is transported to the forming device through a high-pressure pump to ensure continuous feeding.

    2. Forming and cutting
    -The molding device adopts modular molds and supports quick switching between different shapes (square, circular, wavy).
    -The automatic cutting machine is driven by a servo motor, with a cutting accuracy of ± 1mm and a matching production line speed of 20 meters per minute.

    3. Coating and Packaging
    -After coating, the product enters the vibration conveyor belt to shake off excess chocolate and ensure weight consistency.
    -The packaging machine adopts nitrogen filling technology (oxygen residue ≤ 1%) to extend the shelf life, with a heat sealing temperature of 140-160 ℃ and a sealing strength of ≥ 3N/15mm.

     

    Why choose PAPA MACHINE?

    Professional knowledge: With years of experience in the food processing industry, Papa Machine has unparalleled expertise in protein stick production technology.
    Innovation: We are committed to innovation and constantly invest in research and development to improve the performance and capabilities of our machines.
    Customization: Our machines can be customized to accommodate various formulas, formulations, and production volumes, meeting the unique requirements of each customer.
    Quality: We adhere to strict quality standards throughout the entire manufacturing process to ensure that our machines are reliable, durable, and long-lasting.
    Support: Our professional team provides comprehensive support, including installation, training, maintenance, and technical assistance, to ensure the smooth operation and optimal performance of our machines.
     

    Contact us:

    Email: sales@papamachine.com

    Mob/whatsapp:0086-13818791174

    Wechat:13818791174

    Tel:+0086-21-67188079

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