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Machine Cooling Tunnel Small Chocolate Enrobing Machine

Chocolate coating machine is a key equipment in the candy, baking, and snack food industries, which significantly enhances product aesthetics and added value by evenly wrapping chocolate outer layers around food.

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  • Product Description

                                                                                         Chocolate Enrobing Machine

    Chocolate coated chocolate candy cooling tunnel is mainly used for coating colored chocolate foods, and can be applied to coating surface coatings, bottom coatings, and maintaining surface coatings. Such as puffed foods, nut foods, biscuits, spherical foods, biscuits, etc.

     

    All maChocolate coated line chocolate candy cooling channel parts list:
    1. Detachable chocolate storage tank for easy cleaning and replacement of chocolate
    2. Coating head, single or double type, with adjustable spraying direction.
    3. Wind and cold wind tunnel, the wind is movable and the air volume can be adjusted.
    4. Belt vibration, used for vibrating coating products to ensure smooth surface
    5. Heating lamp, ensure that chocolate enters the chocolate storage tank together with the reflux system
    Cooling channel of old chocolate wrapping machine:
    1. Equipped with multiple cooling zones
    2. Equipped with 3 industrial air conditioning refrigeration compressors
    3. Sealed cooling channel to avoid energy loss
    4. Detachable lid, easy to clean
    5. Conveyor belt with pointed cone speed regulation, calibration device, and tensioning device

     

    Contact us:

    Email: sales@papamachine.com

    Mob/whatsapp:0086-13818791174

    Wechat:13818791174

    Tel:+0086-21-67188079

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