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Complete Line for Chocolate Enrober

Enrobing is a simple method for making chocolate coated products. The winding machine has been widely used to cover chocolate on biscuits, waffles, Chicken rolls, cake pies and snacks. It can be made into full or semi covered chocolate according to requirements.

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  • Product Description

                                                                                         Chocolate Enrobing Machine

     

    Chocolate wrapping line includes wrapping machines for different applications, manufactured with different standard widths, and cooling tunnels
    Design with high precision and maximum insulation according to different cooling time requirements. Chocolate wraps products with high precision, minimal chocolate, and complete coverage. This machine is designed to achieve a standard temperature in order to properly coat chocolate in the machine tank and perfectly cover the product with the minimum amount of chocolate

     
    There are following special devices for optional also:
    1. magazine feed: to simplify the feeding of biscuits or wafers to the enrobing wire mesh.
    2. granular sprinkler: to sprinkler sesame or peanut granule on the enrobing products.
    3. decorator: to decorate zigzags or stripes of different color on the surface of enrobing products.

     

    Contact us:

    Email: sales@papamachine.com

    Mob/whatsapp:0086-13818791174

    Wechat:13818791174

    Tel:+0086-21-67188079

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