U-shaped conveyor for protein bar production line
Classification:
Protein Bar Making Machine
- Product Description
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On the protein bar production line, U-shaped conveyor belts (U-belt conveyors) are commonly used in the material conveying process. Their design can effectively prevent product slippage, improve conveying stability, and shorten the total length of the production line, thereby effectively saving space.
U-shaped cross-section:
-There are ribs on both sides of the belt (usually 50-150mm in height) to prevent the protein rod (especially soft or coated products) from slipping off.
-The bottom can be designed as a flat bottom or shallow arc to accommodate materials of different viscosities.
-Material selection:
-Food grade PU/PVC belt: Compliant with FDA standards, resistant to grease and easy to clean.
-Anti stick coating: Targeting high sugar or sticky protein sticks, reducing residue.
-Drive mode: Variable frequency speed regulating motor, matched with production line speed (usually 0.1-1m/s)Maintenance points
-Regularly check the wear of the gear edge (especially in high friction areas).
-Use food grade lubricants to maintain roller bearings.
-Avoid cleaning with sharp tools to prevent scratches on the belt.
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