The three row extrusion protein rod forming machine, with technological innovation as its core, provides efficient and reliable solutions for food enterprises, helping the industry achieve scale and quality upgrades in the healthy food track. For enterprises pursuing a win-win situation between production capacity and quality, this equipment is undoubtedly a key investment to enhance market competitiveness.

  With the rapid development of the health food market, protein bars, as a convenient and high protein nutritional meal replacement product, are increasingly favored by more and more consumers. To meet the demand for large-scale production, the three row extrusion protein rod forming machine has emerged. This equipment integrates raw material mixing, extrusion molding, cutting, chocolate coating, and packaging. With its high efficiency, precision, and stability, it has become one of the core equipment in modern food production lines.

1、 Equipment structure and working principle
1. Three row extrusion system
The equipment adopts a three channel independent extrusion design, which can simultaneously complete the continuous extrusion molding of three rows of protein rods. Each row of extrusion die heads can be customized in shape (such as square, circular, or irregular) according to product requirements, supporting multi specification production and significantly improving production capacity.
  
2. Intelligent temperature control and pressure regulation
By using a PLC control system to accurately adjust the extrusion temperature and pressure, the raw materials (such as protein powder, crushed nuts, syrup, etc.) are ensured to maintain uniform flowability during the extrusion process, avoiding texture unevenness or burning problems caused by temperature fluctuations.

3. Forming and cutting module
The extruded protein rod is cooled and shaped before entering the cutting station, equipped with servo motor-driven blades, which can achieve high-precision cutting with consistent length (error ≤± 0.5mm), ensuring the appearance quality of the product.

2. Core technological advantages
1. Efficient production capacity
The three row synchronous extrusion design increases the single machine production capacity to three times that of traditional single row equipment, and can produce hundreds of protein bars per hour, suitable for the large-scale order needs of medium and large food enterprises.

2. Strong formula compatibility
It can adapt to raw materials with different viscosities and particle sizes (such as high fiber formulas or adding dried fruit particles), and avoid blockage or breakage by adjusting the screw speed and die pressure.

3. Meet food safety standards
The contact surface of the equipment is made of food grade stainless steel material, which meets international certification standards such as HACCP and FDA. It supports CIP online cleaning system to ensure production hygiene and safety.

3、 Application scenarios and scalability
-Mainstream protein bar production: suitable for whey protein sticks, plant-based protein sticks, energy sticks, etc;
-Functional food extension: can produce vitamin fortified bars, meal replacement bars, low sugar high fiber bars, etc;
-Multi form adaptation: By changing the mold, it can also be used to produce similar shaped foods such as gummies and cereal bars.

4、 Market value and user benefits
1. Reduce production costs: Automated production reduces reliance on manual labor and lowers unit product costs by over 30%;
2. Improve product consistency: Precise process control ensures uniform weight and taste of each protein stick, strengthening brand image;
3. Quickly respond to market demand: flexibly adjust formulas and product specifications to shorten the development cycle of new products.