The large-scale grain stick forming machine takes scale, intelligence, and green as its core, promoting the transformation of the healthy snack industry from traditional manufacturing to high-end intelligent manufacturing. In the face of consumers' dual pursuit of nutrition and convenience, this device not only provides a cost reducing and efficiency increasing solution for enterprises, but also becomes a strategic pivot for innovative product landing and seizing market share. Under the wave of Food Industry 4.0, investing in large-scale grain stick forming machines is equivalent to investing in the unlimited potential of the future healthy snack market.

Against the backdrop of the booming global health snack market, cereal bars have become the preferred breakfast replacement and exercise supplement for consumers due to their low sugar, high fiber, and portable characteristics. In order to meet the production needs of large quantities and high standards, large-scale grain stick forming machines have become an indispensable core equipment in the modern food industry due to their automation, high production capacity, and process precision. This equipment integrates raw material mixing, molding, cooling, and cutting, helping enterprises achieve efficient conversion from raw materials to finished products throughout the entire process.

protein bar

Snowflake Crispy

cereal bar

granolar bar

Core technological advantages
1. Ultra large scale production capacity
The single machine production capacity can reach 8000-19000 pieces/hour, supporting 24-hour continuous production to meet the annual order demand of 10000 tons in channels such as supermarkets and food factories.

2. The formula is highly flexible
-Compatible with multiple raw materials: puffed rice, oats, quinoa, chia seeds, almonds and other grains, as well as functional additives such as plant protein and collagen;
-Adapt to different viscosities: From low viscosity loose formulas to high syrup adhesive formulas, stable molding can be achieved through pressure and temperature regulation.
 

 Application scenarios and innovation directions
-Mainstream product lines: ready to eat breakfast bars, sports energy bars, children's nutritional cereal bars;
-Health upgrade direction: gluten free, low glycemic index (GI), high protein and other functional cereal bars;
-Cross border integration: Innovative categories such as freeze-dried fruit granules, chocolate coating, and probiotic powder are added to broaden consumer scenarios.

User value and economic benefits
1. Cost control: Automated production reduces labor costs by 50% and unit product energy consumption by 25%;
2. Quality upgrade: Precise control of molding density and baking process ensures consistent hardness and brittleness of each grain rod, improving repurchase rate;
3. Rapid market response: Supports the "small batch trial production+rapid expansion" mode, flexibly responding to seasonal demand fluctuations (such as holiday gift packaging).