Papa full automatic chocolate protein bar forming machine production line
Classification:
Protein Bar Making Machine
- Product Description
-
Chocolate protein bars, as a healthy food that combines nutrition and taste, have been widely welcomed in recent years. Its core production equipment - chocolate protein stick forming machine, integrates food engineering, mechanical automation, and intelligent control technology, becoming an important equipment in modern food industry.
Explain:
Our protein rod manufacturing machine is equipped with the world's advanced features, simplifying the production process, improving production efficiency, and ensuring the highest quality final product. Here is an overview of the main machines in our product line:
Protein bar extruder : The extruder shapes the protein rod mixture into the desired shape, providing consistent size and shape for each rod.
Cutting machine: After extrusion, the cutting machine accurately cuts the protein rod into individual parts, ensuring uniformity and accuracy of size.
Chocolate coating machine (optional): For coated protein bars, the coating machine will apply a layer of chocolate, yogurt, or other coating to enhance flavor and texture.
Packaging machine: The packaging machine wraps a single protein rod in foil or film, firmly sealing it to maintain freshness and extend shelf life.
Quality control equipment: Integrated sensors and monitors ensure that each protein rod meets the highest quality and safety standards.
Model
P307
Output
20-100pcs/min
Product weight
10-250g
Power
4.5kw
Voltage
220V/380V
Dimension
5800*950*1450mm
Weight
500kg
Detailed explanation of production process
1. Raw material mixing and transportation
-Dry and wet materials are separately fed into the mixer through a screw conveyor, with a mixing uniformity of ≥ 98%.
-The mixed material is transported to the forming device through a high-pressure pump to ensure continuous feeding.2. Forming and cutting
-The molding device adopts modular molds and supports quick switching between different shapes (square, circular, wavy).
-The automatic cutting machine is driven by a servo motor, with a cutting accuracy of ± 1mm and a matching production line speed of 20 meters per minute.3. Coating and Packaging
-After coating, the product enters the vibration conveyor belt to shake off excess chocolate and ensure weight consistency.
-The packaging machine adopts nitrogen filling technology (oxygen residue ≤ 1%) to extend the shelf life, with a heat sealing temperature of 140-160 ℃ and a sealing strength of ≥ 3N/15mm.Market application and advantages
1. Efficient production capacity
-The single line production capacity reaches 3000-6000 pieces/hour (calculated at 30g/piece), with a pass rate of ≥ 99.2%.
-Complete product changeover within 1 hour and support small batch customization (minimum batch size 500kg).2. Intelligence and Green Manufacturing
-Based on PLC+SCADA central control system, achieve digital management of formula and energy consumption monitoring (unit product energy consumption ≤ 0.15kWh/kg).3. Diversified product support
-Compatible with multiple protein sources (whey/soy/pea protein) and sugar substitute systems to meet the requirements of clean labeling.
-Support sandwich injection and multi-layer coating to enrich product taste and form.Contact us:
Email: sales@papamachine.com
Mob/whatsapp:0086-13818791174
Wechat:13818791174
Tel:+0086-21-67188079
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