Chocolate Enrobing Machine

Chocolate coating machine is a key equipment in the candy, baking, and snack food industries, which significantly enhances product aesthetics and added value by evenly wrapping chocolate outer layers around food.

Classification:

Chocolate Enrober Machine

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Product Description

- Commodity name: Chocolate Enrobing Machine
Chocolate coating machine is a key equipment in the candy, baking, and snack food industries, which significantly enhances product aesthetics and added value by evenly wrapping chocolate outer layers around food.

Chocolate Enrobing Machine
Chocolate coating machine core functions
-Precision coating: evenly wrap chocolate layers around nuts, cookies, energy bars, and other substrates.
-Temperature control regulation: Maintain the ideal state of chocolate melt at 28-32 ° C (milk chocolate) or 31-34 ° C (dark chocolate).
-Efficiency Doubling: The automated production line can process 200-2000kg of chocolate per hour, which is more than 10 times more efficient than manual labor.

Technological upgrade trend:
-AI temperature control system: Real time monitoring of chocolate viscosity, automatic adjustment of flow rate (accuracy ± 0.5 ℃).
-Modular design: Quickly switch between coating thickness (adjustable from 0.5-3mm) and chocolate type.
-Energy saving and environmental protection: The heat recovery system reduces energy consumption by 30% and meets the EU CE certification standards.

Cross border product development of chocolate coating machine
-Healthy snacks: Dark chocolate coated almonds (reducing sugar by 30%)
-Holiday Gift: Customized heart-shaped coated cookies (50% premium for Christmas/Valentine's Day)
-Children's food: cartoon shaped coated rice cake (with additional vitamin strengthening function)

Cost reduction and efficiency improvement plan
-Raw material cost: Reduce chocolate waste through precise thickness control system (traditional process loss of 15%, coating machine can reduce to 5%)
-Labor cost: 1 fully automatic coating machine=20 skilled workers, 24-hour continuous production

The chocolate coating machine is not only a production tool, but also a lever pivot for food enterprises to achieve product upgrades. Choosing equipment that is suitable for one's own production capacity needs and product positioning, combined with innovative formulas and marketing strategies, can open up a high profit blue ocean market in the red ocean of leisure food.

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If you have any questions or needs, please leave a message or contact us and we will reply you as soon as possible.

Address: Floor 1, Building 1, No.1929, Baziqiao Road, Nanqiao Town, Fengxian District, Shanghai, China.

Phone: +8613818791174

E-mail: sales@papamachine.com

Floor 1, Building 1, No.1929, Baziqiao Road, Nanqiao Town, Fengxian District, Shanghai, China.

sales@papamachine.com

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