Papa full automatic chocolate protein bar forming machine production line

The chocolate protein bar forming machine, through precise temperature control, intelligent sensing, and modular design, not only meets the physical requirements of high protein foods, but also achieves perfect fusion of chocolate. With the continuous advancement of technology, this device will play a greater role in the field of functional food, bringing consumers more healthy and delicious choices.

Chocolate protein bars, as a healthy food that combines nutrition and taste, have been widely welcomed in recent years. Its core production equipment - chocolate protein stick forming machine, integrates food engineering, mechanical automation, and intelligent control technology, becoming an important equipment in modern food industry.

PAPA industrial showcased the most advanced machines designed specifically for efficient and precise production of protein rods. Our machines are designed to meet the growing demand of the protein stick market, providing versatility, reliability, and consistency in every batch.

Detailed explanation of production process

1. Raw material mixing and transportation
-Dry and wet materials are separately fed into the mixer through a screw conveyor, with a mixing uniformity of ≥ 98%.
-The mixed material is transported to the forming device through a high-pressure pump to ensure continuous feeding.

2. Forming and cutting
-The molding device adopts modular molds and supports quick switching between different shapes (square, circular, wavy).
-The automatic cutting machine is driven by a servo motor, with a cutting accuracy of ± 1mm and a matching production line speed of 20 meters per minute.

3. Coating and Packaging
-After coating, the product enters the vibration conveyor belt to shake off excess chocolate and ensure weight consistency.
-The packaging machine adopts nitrogen filling technology (oxygen residue ≤ 1%) to extend the shelf life, with a heat sealing temperature of 140-160 ℃ and a sealing strength of ≥ 3N/15mm.

Market application and advantages

1. Efficient production capacity
-The single line production capacity reaches 3000-6000 pieces/hour (calculated at 30g/piece), with a pass rate of ≥ 99.2%.
-Complete product changeover within 1 hour and support small batch customization (minimum batch size 500kg).

2. Intelligence and Green Manufacturing
-Based on PLC+SCADA central control system, achieve digital management of formula and energy consumption monitoring (unit product energy consumption ≤ 0.15kWh/kg).

3. Diversified product support
-Compatible with multiple protein sources (whey/soy/pea protein) and sugar substitute systems to meet the requirements of clean labeling.
-Support sandwich injection and multi-layer coating to enrich product taste and form.

Contact us:

Email: sales@papamachine.com

Mob/whatsapp:0086-13818791174

Wechat:13818791174

Tel:+0086-21-67188079