+8613818791174
sales@papamachine.com
Automatic protein bar machine
Classification:
Protein Bar Making Machine
- Product Description
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If you want to efficiently produce protein bars, using a protein bar molding machine is undoubtedly your best choice. Protein bar extruder can help you achieve automation, continuous production, and ensure that the formula matches the equipment. The following is the core process and key equipment for efficient machine production of protein bars:
Core production process of energy rod forming machine
1. Raw material preparation and measurement
2. Mixed protein bar raw materials
3. Forming
4. Cutting
5. Coating (optional)
6. Cooling/solidification (optional)
7. Packaging1. Raw material preparation and measurement
Automatically and accurately weigh various raw materials (protein powder, syrup, oil, nuts, grains, additives, etc.).
2. Mixed protein bar raw materials*Function: Mix dry and wet ingredients thoroughly and evenly to form a dough with specific viscosity and texture.*Key points of efficiency:*Planetary mixer/double arm kneading machine: suitable for protein stick dough with high viscosity and high solids, with strong mixing ability and high efficiency.*Jacket temperature control: Accurately control the mixing temperature to prevent certain ingredients (such as chocolate) from melting or affecting viscosity.3. Molding equipment (core efficiency improvement point)
*Function: Shape the mixed dough into continuous, uniformly shaped strips or sheets.*Efficient key points (abandoning inefficient mold filling methods):*Continuous extrusion molding machine:*Twin screw extruder: very efficient and commonly used. The dough is continuously extruded into wide flat strips or specific cross-sectional shapes (such as square or circular) through a mold of a specific shape under the conveying, shearing, mixing, and heating/cooling action of a screw. It can accurately control temperature, pressure, and shear force, and has a significant impact on product texture (such as chewiness and density).4. High speed precision cutting machine
*Function: Cut the cooled and solidified continuous strips/pieces into individual protein bars.5. Chocolate coating equipment (optional)
*Function: Wrap the protein stick with chocolate, yogurt coating or other coatings.*Evenly sprinkle the molten coating onto the surface of the protein rod, remove excess coating by vibration, and then enter the cooling tunnel. High efficiency and uniform coating.
6. Cooling/solidification tunnel*Function: Quickly cool and solidify the high-temperature and soft protein rod/sheet after molding, achieving the hardness and stability suitable for cutting. Set the optimal cooling temperature curve according to different formulas.
7. Automated packaging system*Function: Automatically pack individual protein bars into inner packaging (such as flow film packaging bags), and complete heat sealing, coding, counting, etc.
Product Inquiry
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CONTACT US
Address: Floor 1, Building 1, No.1929, Baziqiao Road, Nanqiao Town, Fengxian District, Shanghai, China.
Phone: +8613818791174
E-mail: sales@papamachine.com
Floor 1, Building 1, No.1929, Baziqiao Road, Nanqiao Town, Fengxian District, Shanghai, China.
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