Automatic two layers protein bar making machine
Classification:
Protein Bar Making Machine
- Product Description
-
Why choose a double-layer protein bar extruder?
Addressing the four major pain points in the industry
Low efficiency of manual layering Fully automatic co extrusion, increasing production capacity by over 300% Fuzzy boundary between layers Patent layered mold, interface clarity ≥ 98% Dual material bonding is not firm Intelligent temperature control system increases interlayer bonding strength by 50% Recipe switching time Modular design, complete recipe conversion in 30 minutes Core function: Solve the problem of layered manufacturing
1. Implement physical layering
Mix protein ba'r materials with two different formulas (flavor/texture/color/function)
▶ Side by side (such as left matcha and right strawberry)
▶ Stacking up and down (such as crispy oats on the bottom layer and dense jujube paste on the top layer)
Layered combination is completed in one go during the extrusion process, without the need for manual secondary processing.2. Breaking through traditional limitations
-Traditional single-layer equipment: can only produce a single uniform texture
-Artificial layering method: low efficiency, easy mixing between layers, fuzzy boundaries
-Double layer extruder: achieves millimeter level clear boundary through precision co extrusion technologyDouble layer protein bar making machine data:
P160
P160Capacity
Capacity
Application
Application
Product weight
Product weight
Casing and filling proportion
Casing and filling proportion
Voltage
Voltage
Power
Power
Dimension
Dimension
Weight
320kg
How to contact us?
Email: sales@papamachine.com
Mob/whatsapp:0086-13818791174
Wechat:13818791174
Tel:+0086-21-67188079
Instagram: papa_industrial
Youtube Channel: Papa Industrial
Product Inquiry
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